Update on Jan 2, 2021
" All customers must be wearing a mask to entrance "
Our indoor Dining Room will reopen on Monday, January 11, 2021
Take-out and Delivery via the third party are available as usual.
Please be informed of our terms and conditions
before placing takeout foods or plan to dine in with us.
Taking out foods; No eating in restaurants.
Give us a call to place takeout, pick up, and eat at your place. Please be patient we do only have one phone line if no one answers, we may be on phone with other customers.
Ordering by walk-in welcomes, Please wait outside while we are providing your takeout foods.
Calling in is highly recommended to save your time.
After picking up, we are not responsible for the takeout foods are dropped, broken, or spilled. Please handle with care.
** Please be advised before you decide to place take out foods.
We're a full-service restaurant, so takeout foods are not allowed to open and eat at a table
in the dining room even if you buy from us or the room is empty.
"Our aim is to offer simple, fresh and original Thai spicy dishes"
Bas Pongsang , the Owner chef
The owner and chief, Bas, came to York after working in several restaurants in Washington DC and Virginia for six years. Bas wanted to open up his own shop looking to serve legitimate Thai street cuisine and build a place to sell fresh Asian-fusion food the same way that his family.
Also, Bas said, " the spiciness of the dishes did not quite match up to heat given from traditional Thai food."
The secret to the spicy food comes down to different Thai herbs and spices that are either substituted or watered down in more American Thai restaurants.