Update on FEB 15, 2021
" All customers must be wearing a mask to entrance "
Our indoor Dining Room will reopen on Monday, January 11, 2021
Take-out and Delivery via the third party are available as usual.
Our services may be changed due to a current situations.
"Our aim is to offer simple, fresh and original Thai spicy dishes" EST. 2016
Bas Pongsang , the Owner chef
The owner and chief, Bas, came to York after working in several restaurants in Washington DC and Virginia for six years. Bas wanted to open up his own shop looking to serve legitimate Thai street cuisine and build a place to sell fresh Asian-fusion food the same way that his family.
Also, Bas said, " the spiciness of the dishes did not quite match up to heat given from traditional Thai food."
The secret to the spicy food comes down to different Thai herbs and spices that are either substituted or watered down in more American Thai restaurants.