ABOUT
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"Our aim is to offer simple, fresh and original Thai spicy dishes" EST. 2016
Bas Pongsang , the Owner chef
The owner and chief, Bas, came to York after working in several restaurants in Washington DC and Virginia for six years. Bas wanted to open up his own shop looking to serve legitimate Thai street cuisine and build a place to sell fresh Asian-fusion food the same way that his family.
Also, Bas said, " the spiciness of the dishes did not quite match up to heat given from traditional Thai food."
The secret to the spicy food comes down to different Thai herbs and spices that are either substituted or watered down in more American Thai restaurants.
-The food inside the small space is a must have - York daily record
